A Long-Beloved Okonomiyaki Restaurant Established in 1946, Offering Various Local Favorites from Osaka.
Botejyu was established in 1946, and this long-beloved okonomiyaki restaurant boasts over 70 years of tradition. Botejyu’s okonomiyaki was born of its founder’s desire to offer something delicious to hungry people during the post-war reconstruction period.
This restaurant was the first to introduce the idea of topping okonomiyaki with mayonnaise — now considered the standard way to prepare the dish. Enjoy the traditional pork-topped okonomiyaki, crispy on the outside and fluffy inside, or savor the modan-yaki: a hearty okonomiyaki variant originally prepared as a meal for the cooks to eat. Or try other authentic Osaka favorites, like thick yakisoba noodles prepared with three different sauces, or takoyaki octopus dumplings cooked up crispy on the outside and tender inside.

By presenting your Priority Pass membership card or digital membership card for this service, along with verification and counting of your same-day departure flight boarding pass (※1), you can enjoy a special service offering meals with a discount of up to 3,400 JPY per person. This service applies to customers using it on the day of their departure flight and within 3 hours prior to the departure time (※2). Depending on the card conditions, up to 3 accompanying guests can also be included. Using our stores through this service is treated the same as using the lounge. ※1 Use of an arrival flight boarding pass is not allowed. ※2 The service cannot be used more than 3 hours before the departure time. 《For more information, click here》 https://botejyu.co.jp/?view=prioritypass

A combination of two Osaka favorites: okonomiyaki and yakisoba noodles. Modan-yaki was invented at Botejyu® during the period of rapid economic growth after World War II, and this dish has its origins in the “fully loaded okonomiyaki” that the cooks would make for themselves. Eventually, this became a secret menu item offered only to regular customers, and the Japanese name slowly changed to the stylish and modern-sounding “modan-yaki,” which spread nationwide as this became a standard menu item.

Botejyu® has developed their own sauces, each designed to bring out the best of choice ingredients like meat, seafood, and vegetables. Since their founding, the restaurant has prepared countless servings of okonomiyaki and yakisoba. This experience is why they also have such confidence in their ability to cook teppanyaki: whether adjusting the heat for each ingredient or choosing just the right time to add seasonings, teppanyaki offers cooks the perfect chance to show off their skills. Experience for yourself the kind of teppanyaki dishes that only Botejyu® can offer.

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BOTEJYU®1946

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Classic Okonomiyaki

Takoyaki Octopus Dumplings

Modan-Yaki

Kushi-Katsu Fried Skewers

Teppanyaki

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