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BOTEJYU®1946
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A Long-Beloved Okonomiyaki Restaurant Established in 1946, Offering Various Local Favorites from Osaka.Botejyu was established in 1946, and this long-beloved okonomiyaki restaurant boasts over 70 years of tradition. Botejyu’s okonomiyaki was born of its founder’s desire to offer something delicious to hungry people during the post-war reconstruction period.
This restaurant was the first to introduce the idea of topping okonomiyaki with mayonnaise — now considered the standard way to prepare the dish. Enjoy the traditional pork-topped okonomiyaki, crispy on the outside and fluffy inside, or savor the modan-yaki: a hearty okonomiyaki variant originally prepared as a meal for the cooks to eat. Or try other authentic Osaka favorites, like thick yakisoba noodles prepared with three different sauces, or takoyaki octopus dumplings cooked up crispy on the outside and tender inside.