OnigiriBurger

Fast_Food
Local_gourmet
Airplanes_are_visible
Kids’_menu
Halal _vegetarians’_menu
Quick_menu
Takeout Available
Groups_or_parties_allowed
Reservations_accepted
Terminal 1 / 2F / After security (International)
6:30~24:15(L.O.23:45)

Shop Details

Number of seats
No seats by takeout
Phone Number
072-447-6567
Payment Method
Credit cards accepted
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Shop Location

Information from the store

One hand like a burger! A fusion of Japan and American cultures in the "Onigiri Burger"
Instead of a bun, "seaweed" and "rice" are sandwiched between "onigiri burger", a Japan hamburger called "Onigiri Burger". Based on the concept of "MAKE FOR YOU", we will provide "freshly made Hokahoka" with all our hearts.

All menus at "OnigiriBurger" are developed by the owner of the restaurant "Sui Kizuna" in Kyobashi, Osaka. From rice, seaweed, ingredients, and seasonings, you can enjoy "Japan food" with one hand like a hamburger, filled with the attention and attention to detail unique to a famous sushi restaurant.

PR

The menu is endless! The most popular is the Kobe beef menu

The menu is endless! The most popular is the Kobe beef menu

The "Onigiri Burger" features carefully selected ingredients that match "rice" and "seaweed", as well as delicious ingredients from the four seasons, allowing you to see the contents. The most popular menu is the exquisite "Kobe beef"! In addition to the Kobe beef sukiyaki burger, the Kansai International Airport main store also has a steak burger! In addition, there are a total of 10 types of menus, such as thick-fried tofu, fried shrimp, teriyaki chicken, and yakiniku.
Carefully selected "rice, seaweed, ingredients" by famous sushi restaurants

Carefully selected "rice, seaweed, ingredients" by famous sushi restaurants

The "Onigiri Burger" is thoroughly particular about rice, seaweed, ingredients, and seasonings. The "rice" is the sweet "Koshihikari" grown in an old rice shop in the Harie district of Shiga Prefecture, which was selected as one of the "100 Famous Waters of Heisei". The "seaweed" is carefully selected from "Ariake Sea No. 2", which has a crispy texture and an exceptional flavor harvested from the sea rich in amino acids and minerals. It also goes well with freshly cooked rice.