TASTE OF KANSAI KANSAITABINIKKI

Gifts、 Food products
Terminal 1 2F / After security (International departures) MAP
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6:00~24:15
*2025/1/21~2/28 Open at 5:30 AM on Tuesdays and Sundays
*Operating hours may vary depending on flight schedule
- 072-455-4195(Customer service/Phone Hours 9:00-17:00, 7 days a week)
- Credit cards accepted
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- KIX-ITM Card Perks: Only miscellaneous items are eligible for a 3% discount *Cannot be combined with other offers.
Explore a wide selection of beloved treats from the Kansai region.
Choose from a broad variety of snacks and sweets from Osaka, Kyoto, Kobe, and other parts of the Kansai region — perfect for sharing with friends and family, or even just to enjoy yourself.
Specializing in Iconic Kansai Treats
Explore a great selection of fresh snacks and sweets from popular makers from Osaka, Kyoto, Kobe, and other parts of the Kansai region.
Malebranche: Kyoto-style sweets made with matcha green tea grown in Uji, Kyoto
Malebranche dates back to its founding in 1982, in the Kitayama neighborhood of Kyoto.
This brand is built on a philosophy of “Kyoto quality,” and their products incorporate the beauty of all four seasons and the legendary hospitality of Kyoto. Their Cha no Ka matcha green tea langue de chat cookies are a beloved standard, made with premium matcha green tea from the Shirakawa area of Uji.
Henri Charpentier: Premium cakes and sweets from Ashiya
Henri Charpentier originally opened in 1969 as a café in Ashiya, Hyogo, and has grown into a brand known for both style and quality. They remain as committed as ever to only the finest ingredients and techniques, and each of their products is crafted in the spirit of gratitude.
Quolofune
Quolofune’s name comes from “kurofune,” or “black ships,” the Japanese name for the ships that came to Japan as it reopened to the West. They specialize in Western-style sweets like castella cakes and dorayaki pancake sandwiches, as well as chocolate rusk.
The Quolofune lineup is built on the aroma of stone-ground wheat flour and the delicious taste of fresh eggs and sugar. The moist Quolofune castella represents the flagship for a lineup of lovingly made products, serving as a reminder that the simplest recipes are the ones that are hardest to get right.