Toh-Lee
Chinese
Hotel NIKKO, AERO PLAZA 2F / Before security MAP
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[Lunch Time] 11:30-14:30 (Last order: 14:00)
[Dinner Time] 17:30-20:30(Last order: 20:00)
《Holiday》Every Wednesday(excluding holidays)
*For detailed information on business hours, please refer to the page linked via URL below.
- 99 seats *All seats non smoking
- 072-455-1120
- Credit cards accepted
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- KIX-ITM Card Perks: 10% discount on meal/drinks price (does not apply to some products)
At Chinese Cuisine: Toh-Lee, guests are able to dine in a space filled with exotic atmosphere. Enjoy authentic Chinese cuisine with courses made using carefully selected seasonal produce, our renowned all-you-can-eat yum-cha, or individually ordered menu items.
Please enquire about our private rooms, prepared in addition to the restaurant's tabled seating, which are suitable for a wide range of purposes such as business and celebratory meals (requires reservation).
【Weekday Lunch Only】 Yum Cha Selection
Order as much freshly steamed yum cha to your table as you like. Don't miss out on this all-you-can-eat course, available only at lunch on weekdays!
≪Price≫ Adults：￥3,900 / 7～12yrs：￥2,500
4～6yrs：￥1,400 / Under 3 yrs:：Free
【Lunch only】 All-you-can eat Yum Cha, 'Bishoku Zanmai' Gourmet Selection
Our table order style all-you-can-eat gourmet yum cha selection 'Bishoku Zanmai' is a popular lunch consisting not only of a rich variety of yum cha served with a dessert, but also dishes such as mixed-ingredient fried rice, sweet-and-sour pork, and many more!
≪Prices≫ Adults: ¥4,900 / 7-12yrs: ¥3,100
4-6yrs: ¥1,600 / Under 3 yrs: Free
【Lunch/Dinner】 'Hyakka-Ryouran' Selection
A popular dining style where diners are invited to choose either 4 or 7 of their favourites from a selection of approx. 60 menu items to create their own original course.
≪Price≫ 4 Item course：￥6,500 / 7 Item course：￥11,000
【Lunch & Dinner】Course: 'Houou'
We offer a luxurious course meal suitable for festive occasions, filled with popular ingredients such as Japanese shark fin, Peking duck, and abalone.
≪Price≫￥13,500
【Lunch & Dinner】 Course: 'Touryuu'
A wide variety of high-quality produce such as the rare Japanese 'Naniwa Black Beef' raised in Osaka, as well as seafood such as Japanese shark fin, is prepared by our expert chefs to bring out the best flavors of the ingredients.
≪Price≫￥19,000
【Lunch & Dinner】 Course: 'Toh-Lee'
We have prepared a sumptuous course meal using a variety of premium ingredients such as Japanese shark's fin, abalone, Japanese lobster, and Kobe beef siloin.
≪Price≫￥30,000
