ZETTERIA

Made with a 100% beef patty seasoned with salt and pepper just before cooking to bring out its very best, and topped with a slice of cheese and a creamy cheese sauce for a complex depth.
This is all served up on a bun specially made to be moist and tender, with a distinctive finishing touch of pungent Japanese mustard.

A blend of Arabica beans from Kilimanjaro and five other locations, all purchased directly through Fair Trade partnerships. The beans are slowly roasted to a deep, glossy brown, giving them a refreshing bitterness and rich aroma that makes this coffee go perfectly with hamburgers.

This Kansai International Airport Aeroplaza-exclusive menu item takes inspiration from an Osaka favorite: the bun is replaced with two miniature okonomiyakis, for a hearty and delicious twist on the traditional hamburger.
The toppings are also authentic, with a fried egg, cabbage, beni-shoga pickled ginger, powdered bonito tuna, mayonnaise, and okonomiyaki sauce along with a patty made of a blend of beef and pork, all sandwiched between two miniature okonomiyakis.

This menu item is available only at the Kansai International Airport Aeroplaza, and offers an easy and convenient way to enjoy the taste of Japan — perfect for travelers on their way in or their way out!
These onigiri are shaped to make them easy to eat along with a hamburger, and flavored to serve as a delicious pairing, too.
Try one on its own, or order it as a side in a hamburger set!

Brewed with Fair Trade coffee beans slowly roasted to a rich, dark brown, for a subtle sweetness and just the right hint of bitterness. This coffee is then blended with steamed milk, for a hot café au lait with a smooth, creamy richness.

The star of this burger is a shrimp cutlet, filled with 100% shrimp, and coated with bread crumbs grated to three different sizes for a satisfying crunch. The result is more than just a shrimp burger — it’s shrimp, in burger form. This is topped with plenty of chunky tartar sauce and crisp lettuce, for a burger truly worth visiting to Zetteria for.