September 20 (Sun.) & 24 (Thu.)
Osaka Airport Winery Sommelier and Wine Expert 2nd Stage Exam Study Course
We are no longer accepting applications. We thank everyone for your patronage.
We are hosting a study course for the 2nd stage of the Sommelier and Wine Expert certification at the world's first Airport winery, Osaka Airport Winery, located inside of Osaka International Airport.
Last year there was a large number of participants and the reviews were great.
Following the 1st stage study course that was held from January to July of 2020, we will offer a study course for the 2nd stage. Persons who did not participate in the 1st stage study course are also welcome to take part in this course.
During the Sommelier and Wine Expert course, we will offer 12 types of wine and 37 types of hard liquor to be tasted.
The instructor for this course is Michiaki Osawa, who has worked for many years as a wine porter and wine selection expert. He has taught this course for over 10 years and has helped more than 300 people get certified as Sommeliers.
In order to participate, you need to apply in advance. (Deadline is Tuesday, September 15th)
We are hosting a study course for the 2nd stage of the Sommelier and Wine Expert certification at the world's first Airport winery, Osaka Airport Winery, located inside of Osaka International Airport.
Last year there was a large number of participants and the reviews were great.
Following the 1st stage study course that was held from January to July of 2020, we will offer a study course for the 2nd stage. Persons who did not participate in the 1st stage study course are also welcome to take part in this course.
During the Sommelier and Wine Expert course, we will offer 12 types of wine and 37 types of hard liquor to be tasted.
The instructor for this course is Michiaki Osawa, who has worked for many years as a wine porter and wine selection expert. He has taught this course for over 10 years and has helped more than 300 people get certified as Sommeliers.
In order to participate, you need to apply in advance. (Deadline is Tuesday, September 15th)
- Date
- September 20th (Sunday) and 24th (Thursday)
Sommelier Course and Expert Course, 9:30AM to 5:00PM
- Venue
- Osaka International Airport Meeting Room, 5th Floor: Sora-no-ma
- Tuition Fee
- Sommelier Course and Expert Course -- 15,000 yen (tax excluded)
(Paid in cash on the day of the course or at the Osaka Airports Winery Shop using a credit card)
- Applications, inquiries
- Osaka Airport Winery (Contact Personnel: Imura)
TEL：06-6152-5165
MAIL：imura@swimee.co.jp